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Salumi in Lombardy - pagina 5

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Homemade black bacon with whole garlic
Salumificio Pedrazzoli
81,00
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Bresaola Punta d'Anca Valtellina IGP half 1.9 kg
Salumificio Sosio Valtellina
87,00
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Hungarian salami, natural casings tied to a whole hand
Salumificio Pedrazzoli
88,53
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Bresaola Punta d'Anca BIO half 1.9 kg
Salumificio Sosio Valtellina
108,00
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Organic Roast Beef 2.6 kg
Salumificio Pedrazzoli
118,80
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Grilled ham national thigh ham
Salumificio Pedrazzoli
184,05
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Salumi in Lombardy - pagina 5: history and information

- pagina 5