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Salumi in Lombardy - pagina 3

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Cotechino Fresh Vescichetto 1kg
Salumificio Santini
15,00
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Il Pampano - naturally cooked shin
Salumificio Pedrazzoli
15,68
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Organic Cottino ham
Salumificio Pedrazzoli
15,90
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Zia Salami 1kg
Salumificio Pedrazzoli
25,00
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Rolled bacon without rind with garlic 1kg
Salumificio Pedrazzoli
25,34
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Salame Napoli natural casings tied by hand 1.1 kg
Salumificio Pedrazzoli
28,00
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Milano salami with half synthetic casings
Salumificio Pedrazzoli
29,00
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Organic seasoned cup half 800g
Salumificio Pedrazzoli
32,40
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Tesa Organic Bacon 1.3 kg
Salumificio Pedrazzoli
32,90
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Half buffalo bresaola 650g
Azienda Agricola La Valle
33,90
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The Padus salame is aged for a minimum of 5 months
Salumificio Pedrazzoli
34,00
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White homemade bacon rolled with half garlic-free rind
Salumificio Pedrazzoli
34,35
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Organic fennel salami half 1.2 kg
Salumificio Pedrazzoli
41,50
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Homemade black bacon with half garlic
Salumificio Pedrazzoli
42,90
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BIO Milano salami for half cutting 1.3 kg
Salumificio Pedrazzoli
44,30
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Spicy organic salami for half cutting 1.3 kg
Salumificio Pedrazzoli
44,40
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Salumi in Lombardy - pagina 3: history and information

- pagina 3