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Spaghetti & Mandolino - home page / Regioni / Lombardy / Salumi

Salumi in Lombardy - pagina 3

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Whole organic national cooked ham - 8/9kg

Salumificio Pedrazzoli
€ 381,90
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Sliced Rollbeef salami 80g

Salumificio Sosio Valtellina
€ 4,30
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Bresaola De Baita Punta d'Anca, sliced 80g

Salumificio Sosio Valtellina
€ 4,95
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Pedrino Salami 200g

Salumificio Pedrazzoli
€ 5,50
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Organic fresh cotechino 500g

Salumificio Pedrazzoli
€ 7,51
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Fresh cotechino 650g

Salumificio Pedrazzoli
€ 7,80
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Spicy Sausage 350g

Salumificio Pedrazzoli
€ 9,20
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Gonzaga lard 450g vacuum-packed

Salumificio Pedrazzoli
€ 11,47
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Salame delle Nebbie

Salumificio Pedrazzoli
€ 11,50
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Seasoned Wagyu Punta d'Anca bresaola, sliced 80g

Salumificio Sosio Valtellina
€ 14,00
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Cotechino Fresh Vescichetto 1kg

Salumificio Santini
€ 15,00
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Il Pampano - naturally cooked shin

Salumificio Pedrazzoli
€ 15,68
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Zia Salami 1kg

Salumificio Pedrazzoli
€ 25,00
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Rolled bacon without rind with garlic 1kg

Salumificio Pedrazzoli
€ 25,34
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Salame Napoli natural casings tied by hand 1.1 kg

Salumificio Pedrazzoli
€ 28,00
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Milano salami with half synthetic casings

Salumificio Pedrazzoli
€ 29,00
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Salumi in Lombardy - pagina 3: history and information

- pagina 3

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