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Spaghetti & Mandolino - home page / Regioni / Lombardy / Salumi

Salumi in Lombardy - pagina 4

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Organic seasoned cup half 800g

Salumificio Pedrazzoli
€ 32,40
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Tesa Organic Bacon 1.3 kg

Salumificio Pedrazzoli
€ 32,90
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Half buffalo bresaola 650g

Azienda Agricola La Valle
€ 33,90
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The Padus salame is aged for a minimum of 5 months

Salumificio Pedrazzoli
€ 34,00
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White homemade bacon rolled with half garlic-free rind

Salumificio Pedrazzoli
€ 34,35
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Homemade black bacon with half garlic

Salumificio Pedrazzoli
€ 42,90
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Whole buffalo bresaola 1.3 kg

Azienda Agricola La Valle
€ 45,64
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Gonzaga lard 2kg

Salumificio Pedrazzoli
€ 46,20
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Hungarian salami natural gut tied half by hand

Salumificio Pedrazzoli
€ 47,00
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Rolled bacon without rind with garlic 3kg

Salumificio Pedrazzoli
€ 53,22
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Milano salami with whole synthetic casings

Salumificio Pedrazzoli
€ 55,50
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Homemade white bacon rolled with whole garlic-free rind

Salumificio Pedrazzoli
€ 56,55
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Organic Bresaola Punta d'Anca 1kg

Salumificio Sosio Valtellina
€ 59,00
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Full organic seasoned cup 1.75kg

Salumificio Pedrazzoli
€ 62,00
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Ripe seasoned whole 10 months 2 kg

Salumificio Pedrazzoli
€ 72,90
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Whole spiced sweet seasoned tender bacon

Salumificio Pedrazzoli
€ 75,30
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Salumi in Lombardy - pagina 4: history and information

- pagina 4

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