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Salumi in Lombardy - pagina 4

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Organic seasoned cup half 800g
Salumificio Pedrazzoli
32,40
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Tesa Organic Bacon 1.3 kg
Salumificio Pedrazzoli
32,90
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Half buffalo bresaola 650g
Azienda Agricola La Valle
33,90
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The Padus salame is aged for a minimum of 5 months
Salumificio Pedrazzoli
34,00
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White homemade bacon rolled with half garlic-free rind
Salumificio Pedrazzoli
34,35
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Homemade black bacon with half garlic
Salumificio Pedrazzoli
42,90
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Whole buffalo bresaola 1.3 kg
Azienda Agricola La Valle
45,64
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Gonzaga lard 2kg
Salumificio Pedrazzoli
46,20
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Hungarian salami natural gut tied half by hand
Salumificio Pedrazzoli
47,00
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Rolled bacon without rind with garlic 3kg
Salumificio Pedrazzoli
53,22
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Milano salami with whole synthetic casings
Salumificio Pedrazzoli
55,50
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Homemade white bacon rolled with whole garlic-free rind
Salumificio Pedrazzoli
56,55
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Organic Bresaola Punta d'Anca 1kg
Salumificio Sosio Valtellina
59,00
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Full organic seasoned cup 1.75kg
Salumificio Pedrazzoli
62,00
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Ripe seasoned whole 10 months 2 kg
Salumificio Pedrazzoli
72,90
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Whole spiced sweet seasoned tender bacon
Salumificio Pedrazzoli
75,30
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Salumi in Lombardy - pagina 4: history and information

- pagina 4