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Typical Products of the Lombardy Region- page 8
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Quartirolo Lombardo DOP whole form 2.6 kg
Arrigoni Formaggi
€
49,90
Scimudin pure goat vegetable rennet 1kg
Opere Casearie
€
51,90
Bresaola Punta d'Anca Valtellina PGI 1kg
Salumificio Sosio Valtellina
€
52,10
Buffalo Blue 1kg
Az. Agr. Quattro Portoni
€
53,90
Whole Bergamino goat cheese.
Chiodo Formaggi
€
55,90
Bagoss di Bagolino Presidio Slow Food 1kg
Azienda Agricola Buccio Mario
€
58,90
Franciacorta DOCG Brut Millesimato Nature Riserva Noir - Monzio Compagnoni
Azienda Agricola Monzio Compagnoni
€
59,90
Full organic seasoned cup 1.75kg
Salumificio Pedrazzoli
€
62,00
Ducato 3-month seasoned cup 1.7kg
Salumificio Pedrazzoli
€
64,90
Salame Milano with half a natural gut
Salumificio Pedrazzoli
€
65,51
Franciacorta DOCG Pas Dosè Blanc de Noir - Ca' d'Or
Ca' d'Or - Nobile Italian Wine
€
67,10
Goat blue with berries 1kg
Caseificio Lavialattea
€
76,50
Bagoss d'Alpeggio 24 months Slow Food Presidium 1kg
Azienda Agricola Stagnoli Francesco
€
76,90
Mantuanella Lactose Free 3kg
Mantuanella - Azienda Agricola Levante
€
78,10
Whole fennel salami 2.5 kg
Salumificio Pedrazzoli
€
80,00
La Gonzaghetta Herbal Cup
Salumificio Pedrazzoli
€
80,50
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