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Pranzo vegetariano- page 12

- page 12
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Paccasassi Pesto 130g
Rinci
7,00
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Goat cheese 250g
Milk Coop
7,10
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Tuscan Ribollita 320g
Azienda Agricola Il Poggio
7,30
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Extra Bergamot Jam
Tallarico Agrumi
7,30
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Organic Iron Cup Pumpkin 2kg
Corte all'Olmo
7,50
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Mantuan Quince Mustard 120g
Senga
7,50
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Kinara lactose-free vegetable rennet 200g
Fattorie Fiandino
7,50
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Seasoned goat 200g
La Casara Roncolato
7,50
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Sour cherry or sour cherries in the sun 220g
Podere Casella Muzighin
7,50
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Sour Cherry and Syrup 300g
Luca Tenti Visciola del Lupo
7,50
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Cherry mustard 220g
Corrado Benedetti
7,60
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Pranzo vegetariano- page 12: history and information

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