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Formaggi a latte crudo: our selection save italian food- page 2

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Ubriacosecco cheese, 1.6 kg

Ubriacosecco cheese, 1.6 kg

La Casearia Carpenedo

€ 50,50

Caciocavallo Silano DOP whole form 1.7 kg

Caciocavallo Silano DOP whole form 1.7 kg

Caseificio Palazzo

€ 52,90

Monte Veronese DOP d'Allevo/12-18 months 1/4 form 2 kg

Monte Veronese DOP d'Allevo/12-18 months 1/4 form 2 kg

La Casara Roncolato

€ 55,90

Morlacco del Grappa half wheel 3.15 Kg

Morlacco del Grappa half wheel 3.15 Kg

Caseificio Montegrappa

€ 60,90

Drunk White Cheese 2kg

Drunk White Cheese 2kg

La Casara Roncolato

€ 64,50

Monte Veronese DOP d'Allevo/12-18 months of Malga Presidio Slow Food 1/4 of a 2kg shape

Monte Veronese DOP d'Allevo/12-18 months of Malga Presidio Slow Food 1/4 of a 2kg shape

La Casara Roncolato

€ 65,00

Bagoss d'Alpeggio 24 months Slow Food Presidium 1kg

Bagoss d'Alpeggio 24 months Slow Food Presidium 1kg

Azienda Agricola Stagnoli Francesco

€ 77,60

Drunk on Love Amarone della Valpolicella 2kg

Drunk on Love Amarone della Valpolicella 2kg

La Casara Roncolato

€ 89,20

Bettelmatt d'Alpeggio 1kg

Bettelmatt d'Alpeggio 1kg

Bertolino

€ 90,20

Half White Drunk Cheese

Half White Drunk Cheese

La Casara Roncolato

€ 125,90

Drunk with Love at Amarone della Valpolicella half

Drunk with Love at Amarone della Valpolicella half

La Casara Roncolato

€ 174,90

Ubriacosecco cheese, whole form

Ubriacosecco cheese, whole form

La Casearia Carpenedo

€ 204,00

Drunk White Cheese full form

Drunk White Cheese full form

La Casara Roncolato

€ 207,00

Monte Veronese DOP d'Allevo/12-18 months of Malga Presidio Slow Food full form

Monte Veronese DOP d'Allevo/12-18 months of Malga Presidio Slow Food full form

La Casara Roncolato

€ 238,90

Puzzone di Moena DOP full form

Puzzone di Moena DOP full form

Caseificio Sociale Predazzo e Moena

€ 323,90

Drunk on Love with whole Amarone della Valpolicella

Drunk on Love with whole Amarone della Valpolicella

La Casara Roncolato

€ 338,90

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Formaggi a latte crudo: our selection save italian food- page 2: history and information

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