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Without preservatives: typical food and wine products- page 2

- page 2
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Penne rigate no.42 made of semolina, crafted with a rough bronze die
Pastificio Artigiano Cav. Giuseppe Cocco
4,40
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Rigatoni n.37 di Semola worked with rough bronze die
Pastificio Artigiano Cav. Giuseppe Cocco
4,40
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Fusilli n.43 di Semola worked with rough bronze die
Pastificio Artigiano Cav. Giuseppe Cocco
4,40
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Ready risotto with speck and zucchini 250g
Terre del Bosco
4,50
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Pumpkin ready risotto 250g
Terre del Bosco
4,50
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Chili cheese 200g
La Casara Roncolato
4,60
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Dried Pantelleria oregano 30g
Kattibuale
4,60
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Vialone Nano rice 1 kg
Terre del Bosco
4,70
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Moesin di Fregona 200g
Agricansiglio
4,70
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Sour cherry nectar 220g
Luca Tenti Visciola del Lupo
4,80
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Carnaroli rice 1kg
Terre del Bosco
4,90
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Sicilian wild fennel pesto 180g
Nasonte Condimenti Siciliani
4,90
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Onion compote with aromatic herbs 170g
Le Spiazzette
4,90
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Vialone Nano Wholemeal Rice 1kg
Terre del Bosco
4,90
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Without preservatives: typical food and wine products- page 2: history and information

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