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Formaggi in Veneto - pagina 4

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White wines

 
Alpine Grappa Bastardo 200g
Azienda Agricola Ceccato
8,20
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Blu di Veja di cow's milk refined with white wine 300g
Corrado Benedetti
8,40
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Blue refined with Oseleta pomace 200g
Guffanti Luigi Formaggi
8,50
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Aromatic refined in walnut leaves 1/4 250g
Corrado Benedetti
8,50
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Redivino cheese aged in Amarone della Valpolicella DOCG 300g
Corrado Benedetti
8,50
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Blue refined in chestnut leaves 200g
Caseificio Pier Luigi Rosso
8,70
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Caciottina spiced with chilli pepper
La Casara Roncolato
8,80
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Truffle Cheese Aged 3-6 months 200g
La Casara Roncolato
8,80
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Grana Padano Dop aged 24 months 300g
La Contrà
8,90
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Blu Dominik Rum and Cocoa 200g
Caseificio Pier Luigi Rosso
9,10
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Goat gentian with vegetable rennet 300g
La Casara Roncolato
9,50
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Pecorino Riserva Raw Milk 200g
Il Tagliere
9,50
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Redivino Extra aged in Amarone della Valpolicella DOCG 300g
Corrado Benedetti
9,50
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Drunk red Nostrana cheese 300g
La Casara Roncolato
9,70
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White Drunk Cheese 300g
La Casara Roncolato
9,70
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Blu Gins 1/16 of 150g shape
La Casearia Carpenedo
9,90
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Formaggi in Veneto - pagina 4: history and information

- pagina 4