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Formaggi in Veneto - pagina 6

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White wines

 
Truffle Cheese Aged 3-6 months 300g
La Casara Roncolato
13,20
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Millefeuille cheese with Marzemino 350g
Latteria Perenzin
13,30
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Mango refined with Mango and Licorice 300g
Caseificio dell'Alta Langa
13,40
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El Ciucco cheese 500g
La Casara Roncolato
13,90
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Hide and Seek Extra Refined in Cherries 500g
Corrado Benedetti
13,95
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Hide and Seek Extra Refined in Pears 500g
Corrado Benedetti
13,95
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Drunk of Love with Amarone della Valpolicella 300g
La Casearia Carpenedo
14,30
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Goat's lessino with vegetable rennet 1/4 of a shape 500g
La Casara Roncolato
14,60
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Goat blue with berries 200g
Caseificio Lavialattea
14,60
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Blu di Veja of cow's milk refined with white wine 1/16 500g
Corrado Benedetti
14,80
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Pistakkito trilatte and Bronte Pistachios 300g
Caseificio dell'Alta Langa
14,90
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Redivino Extra aged in Amarone della Valpolicella DOCG 500g
Corrado Benedetti
15,50
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Aromatic aged in sage and rosemary 1/4 500g
Corrado Benedetti
16,50
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Baldus cow cheese half form 1 kg
La Casara Roncolato
18,00
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Grana Padano DOP Aged 10 months 1 kg
Agriform SCA
18,50
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Goat gentian with vegetable rennet 1/4 of a 600g shape
La Casara Roncolato
18,90
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Formaggi in Veneto - pagina 6: history and information

- pagina 6