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Formaggi in Veneto - pagina 5

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White wines

 
Cimbro cheese aged with beer 300g
La Casara Roncolato
10,00
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Caciottina with truffle 300g
La Casara Roncolato
10,30
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Dry Drunk 325g
La Casearia Carpenedo
10,30
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Riserva cheese aged 36 months 350g
Corrado Benedetti
10,40
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Blue yellow-blue 300g
La Casara Roncolato
10,60
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Seasoned goat 300g
La Casara Roncolato
10,60
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Saint Peter in beeswax 200g
Latteria Perenzin
10,60
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Blue refined with mint and aromatic 200g
Moro Formaggi
10,70
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Goat Nabab 200g
CasArrigoni Peghera
10,90
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Blue 61 200g
La Casearia Carpenedo
10,90
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Trilatte Ginger with Ginger, Lime and Red Pepper 280g
Caseificio dell'Alta Langa
10,90
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Goat Caciottona with Pepper and Extra Virgin Olive Oil 300g
Latteria Perenzin
11,40
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Smoked blue and black tea 200g
Moro Formaggi
11,50
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Blue sheep basajo refined with passito 200g
La Casearia Carpenedo
11,50
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Moesin di Fregona 500g
Agricansiglio
11,60
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Blue refined with Orange Blossom Passito Colli Euganei DOCG 200g
Moro Formaggi
11,70
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Formaggi in Veneto - pagina 5: history and information

- pagina 5