Roger Brun

Roger Brun is a renowned family-owned Champagne house, whose name is synonymous with excellence and passion for the art of Champagne winemaking. Founded by Roger Brun, this house perpetuates a centuries-old winemaking tradition and enhances the unique terroir of the Champagne region.

The excellent wines of the Roger Brun estate

The wines of Roger Brun stand out for their elegance, finesse, and ability to reflect the unique character of their terroir. Each cuvée expresses the personality of its vineyard of origin, offering a complex aromatic palette that ranges from notes of fresh fruit and flowers to hints of brioche and honey. On the palate, the Champagnes are balanced, with delicate effervescence and a persistent finish. The Champagne house Roger Brun offers a varied range of cuvées, from non-vintage Champagnes to prestige cuvées, including Blanc de blancs Champagnes and Rosés. Each bottle is the result of the passionate work and expertise of the Brun family.

In 1952 Roger Brun creates his own Champagne Maison

The story of the Brun family dates back several generations, when Roger Brun, a passionate winemaker, decided to create his own Champagne house in 1952 in Ay, in the prestigious Montagne de Reims region. From the very beginning, Roger Brun aimed to produce Champagne of exceptional quality, paying particular attention to every stage of the process, from vine to bottle.

Roger Brun: terroir, cultivation, and winemaking

Roger Brun has become one of the best-known wine estates and its wines have gained international fame. Today, the house is still managed by members of the Brun family, who proudly uphold the values of quality, authenticity, and respect for the terroir.

The terroir

A fundamental element for the quality of the Roger Brun Champagnes. The house's vineyards cover approximately 20 hectares, located mainly in the Montagne de Reims and the Vallée de la Marne. These terroirs benefit from chalky soil and an ideal microclimate for cultivating Champagne grape varieties, particularly Pinot Noir, Pinot Meunier, and Chardonnay.

Winemaking

Winemaking at Roger Brun is a meticulous process, where tradition and modernity meet. The grapes are carefully pressed, and the juices are vinified separately to preserve the diversity of the terroirs. The use of indigenous yeasts and stainless steel tanks helps to maintain the freshness and purity of the aromas. The cuvées are then aged on their lees for an extended period, adding complexity and consistency to the Champagnes.

Sustainable cultivation

The vines are cultivated in a responsible and sustainable manner, with great attention to environmental conservation and soil health. The harvest is carried out by hand, allowing for a careful selection of the ripest and healthiest grapes, ensuring optimal quality of the wines.