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Spaghetti & Mandolino - home page / Regioni / Piedmont / Formaggi

Formaggi in Piedmont

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Appetizers, snacks and sauces

Artisanal desserts and pastries

Baked goods

Beers

Bubbles

Cheeses

Chocolate and creams

Coffee, tea and sugar

Cookies and almond

Cured meats

Dessert wines

Distillates and liqueurs

Father's Day

Fish and sea preserves

Flours, seeds and cereals

Fresh vegetables

Fruit and citrus

Jams and honeys

Mother's Day

Oil and vinegar

Pasta and rice

Red wines

Regions what a passion

Rosé wines

Sauces and condiments

Soft drinks, juices and syrups

Soups

Spices and salts

Truffle and saffron

Valentine's Day Gifts

White wines

CONSIGLIATO
Occelli with Barolo 300g
Beppino Occelli
16,90
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CONSIGLIATO
Montebore Piedmontese Slow Food Presidium small form
Società Cooperativa Agricola Vallenostra
21,90
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Gorgonzola Dolce DOP Sovrano 200g tray
Palzola
4,90
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Take an abrupt Castelrosso 200g
Caseificio Pier Luigi Rosso
7,20
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Kinara lactose-free vegetable rennet 200g
Fattorie Fiandino
7,30
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Toma di Cascina d'Alpeggio 200g
Opere Casearie
7,70
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Pan di Pan Vegetable Rennet 200g
Opere Casearie
7,90
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Double Cream Cheese 200g
Opere Casearie
8,00
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Toma alla nepetella with vegetable rennet 200g
Opere Casearie
8,10
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Blu del Moncenisio di Alpeggio 200g
Guffanti Luigi Formaggi
8,70
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Mountain goat cheese vegetable rennet 200g
Opere Casearie
9,80
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Brunet 270 g
Caseificio dell'Alta Langa
9,90
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Langa red 300g
Caseificio dell'Alta Langa
10,90
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Montebore Piedmontese Slow Food Presidium 200g
Società Cooperativa Agricola Vallenostra
10,90
More information
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Occelli with Barolo 200g
Beppino Occelli
11,50
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Langhino aged with Annurca apple and rum
Caseificio dell'Alta Langa
14,60
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Bettelmatt d'Alpeggio 200g
Bertolino
16,50
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Take an abrupt Castelrosso 500g
Caseificio Pier Luigi Rosso
17,90
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Formaggi in Piedmont: history and information