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Aged Cheeses: our selection vegetarian lunch- page 2

- page 2
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Seasoned goat 300g
La Casara Roncolato
10,60
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Caciocavallo aged in a cave 400g
Milk Coop
11,90
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Parmigiano Reggiano PDO 21 months 300g
Boni Formaggi
12,60
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Pecorino with Monteterno 200g
Murgia Formaggi Sardi
13,20
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Truffle Caciocavallo 450g
Milk Coop
13,30
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Castelmagno Dop 150/170g
Beppino Occelli
13,40
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Pecorino Bagnolese aged 6 months 450g
Milk Coop
13,70
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Pecorino Bagnolese suede 600g
Milk Coop
13,80
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Aged Cheeses: our selection vegetarian lunch- page 2: history and information

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