Mida Muzzolon
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With more than two decades of experience in the restaurant world, I am currently Executive Chef of the Ai 2 Santi Restaurant & Tenuta San Martino.
My story is intertwined with love for cooking and a deep commitment to promoting l&' food and wine excellence.
My journey began as a chef, but today I have become a point of reference in the Veronese gastronomic scene.
Currently, I hold the role of president of &' Associazione Cuochi Veronesi, a position that allows me to actively contribute to the spread of culinary passion in Veneto.
My long experience as a chef has led me to have a deep knowledge of raw materials, as an essential starting point for creating an exquisite dish.
On Spaghetti & Mandolino I will bring my knowledge of raw materials by writing articles that tell their history, benefits, uses and much more.
The articles will be the medium through which I will tell the exciting and tasty stories that are hidden behind every quality ingredient.
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by Mida Muzzolon
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