Mida Muzzolon
slideshow
Contents
Gourmet boxes
Favorite brands
Wishlist
With more than two decades of experience in the restaurant world, I am currently Executive Chef of the Ai 2 Santi Restaurant & Tenuta San Martino.
My story is intertwined with love for cooking and a deep commitment to promoting l&' food and wine excellence.
My journey began as a chef, but today I have become a point of reference in the Veronese gastronomic scene.
Currently, I hold the role of president of &' Associazione Cuochi Veronesi, a position that allows me to actively contribute to the spread of culinary passion in Veneto.
My long experience as a chef has led me to have a deep knowledge of raw materials, as an essential starting point for creating an exquisite dish.
On Spaghetti & Mandolino I will bring my knowledge of raw materials by writing articles that tell their history, benefits, uses and much more.
The articles will be the medium through which I will tell the exciting and tasty stories that are hidden behind every quality ingredient.
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Di seguito 8 di 875 recensioni di clienti Spaghetti & Mandolino
Regalo super apprezzato
BarbaraBresaola Punta d’Anca Valtellina IGP 1 kg, assolutamente strepitosa. Impossibile tornare indietro!
MicheleZeer goede verpakking en uitstekende smakelijke produkten aan democratiese prijzen
Michel de vosExcellent products and outstanding service. Highly recommended!
Enrico CozzoniOttimi prodotti di qualità, la spedizione è veloce il pacco arriva ben imballato, sono cordiali e comunicativi, sono molto soddisfatto, grazie e buon lavoro.
Rocco DidonnaJ'ai acheté les boissons Tormachio, goût oranges sanguines. Un délice à déguster bien frais. Pas sucré ni écoeurant, mais désaltérant. Je vous les recommande.
CANET ValéryTutto perfetto. Consigliato
Silvia de Santis4.9/5
Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni
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